Joseph Pike Supper Club: A Return to Comfort

We’re delighted to welcome acclaimed local Chef Joseph Pike back to Blue Jasmine Wine & Tapasía for another unforgettable pop-up supper club on Friday 1st August.

Known for his warm, nostalgic flavours and impeccable technique, Joseph brings a 5-course menu of elevated country-style home cooking, all for just £50 per guest.

📍 Blue Jasmine, Ocean Village
🕖 From 7:00pm
🎟️ Tickets available now – limited spaces

The Menu

Each guest will start with homemade focaccia with butter and oils, and end on a sweet note with Joseph’s Petit Fours.
In between, you’ll pre-order your choices from the following courses:

Starters
– Marinated Nutbourne tomato salad with Burrata
– Crab cocktail
– Ham hock scotch egg

Mains
– Chicken supreme with 24-hour pressed crispy layered potato, tenderstem broccoli & mushroom cream sauce
– Whole baked lemon sole with lemon caper butter & new potatoes
– Roasted cauliflower chimichurri on polenta

Desserts
– Raspberry panna cotta
– Chocolate orange mousse
– Cheese board (3 cheeses, water biscuits & chutney)

🍷 Optional wine pairings will be available to purchase on the night.

Please note all starters & mains are Gluten Free.

Expect generous plates, rustic charm, and a truly special Friday evening by the marina.
Book now to avoid missing out – our last supper club with Joseph sold out fast!