Join us on Friday 26th September at Blue Jasmine Wine & Tapasía for an exclusive guest chef takeover by Joseph Pike. To celebrate the buzz of the Southampton International Boat Show, Joseph will be serving up a Cajun-style seafood boil that’s perfect for our marina-side setting.

Get ready to roll up your sleeves and dive into a feast of:

• Crab

• Langoustines

• Mussels

• Prawns

• Potatoes & corn

• …all tossed together in a rich, spicy Cajun sauce, with plenty of bread to mop it all up.

We’ll provide bibs and gloves – you just bring your appetite!

📍 £35 per person – payable on booking.
🍰 Fancy something sweet? Desserts will be available to order from the Blue Jasmine menu.

Spaces are limited and expected to sell quickly over Boat Show weekend – book early to secure your spot at the table.