Join us on Friday 5th December at Blue Jasmine Wine & Tapasía for another exclusive guest chef takeover by Joseph Pike. Joseph will be serving up a Cajun-style seafood boil that’s perfect for our marina-side setting.

Get ready to roll up your sleeves and dive into a feast of:

• Crab

• Langoustines

• Mussels

• Prawns

• Potatoes, corn

• All tossed together in a rich, spicy Cajun sauce, with plenty of bread to mop it all up.

We’ll provide bibs and gloves – you just bring your appetite!

📍 £35 per person 

Spaces are limited and expected to sell quickly - book early to secure your spot at the table.

Location

Blue Jasmine Wine & Tapasía, SO14 3QS