our food

Celebrating Southeast Asian cuisine

Succulent fresh fish marinated in Asian spices, exquisite cuts of meat basted and slow cooked, and duck air-dried for crispness. Our menu draws on time-honoured techniques practiced throughout Asia for centuries to extract maximum flavour from each ingredient.

 

Carabineros prawn in royal supreme stock and corn noodle

Hampshire pork belly with orange and white chocolate

To follow

Hot and sour Asian seafood stew with dried shrimp and taro

£21.00

Malaysian chilli prawn with ginger flower and charcoal toast

£22.00

Crispy honey soya chicken with caramelised sesame cashew nut

£18.00

Truffle king oyster mushroom with green ginger oil (v)

£20.00

Grilled Chilean sea bass with pomegranate glaze and soya ginger crumble

£28.00

Slow-cooked garden delight with glass vermicelli in black pepper (v)

£15.00

Golden Nyonya duck puff with galangal and lime leaf in rice paper

£18.00

Hoàn Kiếm Lake with baby spinach, corn, red date, shimeji and basil (v)

£18.00

Blue Jasmine food

reservations

Join us for lunch or dinner

At Blue Jasmine, we operate both a lunch and dinner service, seven days a week. To guarantee a table, we recommend you use our online booking system to make a reservation in advance of your visit.

See you soon

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