Turmeric chilli octopus
and yuzu tobiko
£15.00
3-4 Alexandra Wharf, Maritime Walk, Ocean Way, Southampton, SO14 3QS
our food
Succulent fresh fish marinated in Asian spices, exquisite cuts of meat basted and slow cooked, and duck air-dried for crispness. Our menu draws on time-honoured techniques practiced throughout Asia for centuries to extract maximum flavour from each ingredient.
A world-renowned dish with a selection of Southeast Asian spices including the famous Sarawak black pepper found only in the deep forests of east Malaysia. Seventy two hours in the making, this intriguing dish will transport you to a memory from the Chef’s childhood. Using ancient methods, the duck is air-dried overnight creating a delicate crispy skin that melts in the mouth. The duck is accompanied by a homemade pancake, baby cucumber, spring onion and a hand-crafted condiment using Hawthorn jelly that adds even more layers of flavour. Due to the lengthy process involved in the creation of this dish, there are limited quantities available each day.
£38.00
Oatmeal is a popular ingredient used for a hot energy drink in Southeast Asia as a start to the day and a delicious dish to begin your Southeast Asia journey with us. Chef’s very own creation of golden crispy squid in an oatmeal and Jasmine tea butter coating.
£14.00
Carabineros is a large, bright red deep-sea prawn from the Eastern Atlantic and the Mediterranean Sea. Distinct and robust in flavour, it is braised with royal supreme stock, crab meat, Ikura roe, sea vegetables, and corn noodles - both delicious and healthy.
£36.00
Rendang is an Indonesian, Malaysian, and even a Singaporean treasure adopting all of the intense tropical aromatic spices of these countries. Slow-cooking in coconut milk deepens the dish to a nutty, buttery sweetness along with the crispness and tenderness of spice-coated chicken and toasted fresh grated coconut with a hint of caramelisation.
£20.00
Carabineros prawn in royal supreme stock and corn noodle
Hampshire pork belly with orange and white chocolate
Hampshire free range pigs are noted for being well-muscled with a satisfying texture and flavour. The exquisite marbling and exceptional balance of fats is perfect for slow cooking. This high quality dish is seasoned with a blend of Asian herbs, caramelised with a homemade white chocolate and orange glaze.
£22.00
Ayam Percik, our modern interpretation on the Malaysian grilled chicken dish. It is marinated with turmeric, cumin and coriander along with coconut milk, lemongrass, and tamarind. Roasted on banana leaf, served in a coconut shell with a house-made milk biscuit.
£20.00
A Javanese traditional fruit and vegetable salad dish. Rojak means "mixture" or "eclectic mix" in colloquial Malay. Zhai goose is a name given to a vegetarian goose. It is a popular vegetarian dish in Asia using bean curd skins cooked to resemble the skin of a roast goose in both texture and colour. Accompanied by Blue Jasmine’s very own contemporary and refreshing salad.
£18.00
A Hampshire breed known for its marbling and tenderness and a black garlic from the Isle of Wight. Known for its high amounts of antioxidants, this ingredient offers a unique taste and aroma. Sha Cha sauce is the Chef’s enhanced interpretation of a traditional Malaysian and Indonesian satay sauce, a modern preparation that has been many years in development.
£28.00
Gallery
and yuzu tobiko
£15.00
in satay sauce
£8.00
with kaffir lime dressing
£8.00
fried soft shell crab
£8.00
with cumin
£5.00
with ginger soya dressing
£5.00
with lime leaf dip
£3.00
with pine nut and shallot oil
£12.00
with wild honey and soya
£7.00
with edamame and cherry tomato
£7.00
with chilli mango dressing
£6.00
Polenta coated tofu with soya seaweed floss
£6.00
in sesame peppercorn dressing
£7.00
£21.00
£22.00
£18.00
£20.00
£28.00
£15.00
£18.00
£18.00
£5.00
£7.00
£14.00
£14.00
£10.00
£9.00
£6.00
£4.00
reservations
At Blue Jasmine, we operate both a lunch and dinner service, seven days a week. To guarantee a table, we recommend you use our online booking system to make a reservation in advance of your visit.
See you soon