Turmeric chilli octopus
and yuzu tobiko
£16.00
3-4 Alexandra Wharf, Maritime Walk, Ocean Way, Southampton, SO14 3QS
our food
Succulent fresh fish marinated in Asian spices, exquisite cuts of meat basted and slow cooked, and duck air-dried for crispness. Our menu draws on time-honoured techniques practiced throughout Asia for centuries to extract maximum flavour from each ingredient.
A world-renowned dish with a selection of South-East Asian spices including the famous Sarawak black pepper found only in the deep forests of East Malaysia. Seventy-two hours in the making, this intriguing dish will transport you to a memory from the Chef’s childhood. Using ancient methods, the duck is air-dried overnight creating a delicate crispy skin that melts in the mouth. The duck is lightly smoked with cherry wood, accompanied by homemade pancake, baby cucumber, spring onion and a handcrafted condiment using hawthorn jelly that adds even more layers of flavour. Due to the lengthy process involved in the creation of this dish, there are limited quantities available each day.
£42.00
This versatile dish can be enjoyed as a starter or a main for seafood lovers. The naturally fed and ethically sourced Foie Gras combined with silky scrambled egg and a touch of fresh garlic shoot are a hidden treasure to accompany the beautiful golden north Atlantic scallop. The magic touch is the miso foie royale sauce, which is made from scratch with supreme fresh ingredients; a modern demonstration of the traditional NanYang sauce.
£24.00
These massive prawns are wild-caught off the coast of Africa. Slightly sweet, firm, and with a hint of umami flavour, it is char-grilled and braised with royal supreme stock, crab meat, Ikura roe, sea vegetables, and squid ink noodles. Being a lean source of protein, both delicious and healthy.
£40.00
Oatmeal is a popular ingredient used for a hot energy drink in South East Asia as a start to the day and a delicious dish to begin your South East Asia journey with us. Chef’s very own creation of golden crispy squid in an oatmeal and Jasmine tea butter coating.
£16.00
Wild Kulak prawn in royal supreme stock and squid ink noodle
Nanyang Foie Royale scallop with Oscietra caviar and pearl scrambled egg whites
Chef Daren’s genius creation - a succulent Seabass swims in an Asia inspired sauce. From 1400 years of traditional brewing, Asian vinegar has a smoky tone, when added with lightly toasted miso, it gives not only a special fragrance but also nutritional benefit to the dish. The caramelised yellow soya bean offers a subtle sweetness that lies within Asia’s heart. Candied ginger unveils the combination of spiciness and gingery notes, giving the chargrilled seabass a fresh twist. The finishing touch is truffle, bringing a luxurious aroma and elevating this sensory experience to new levels.
£38.00
Ayam Percik, our modern interpretation on the Malaysian grilled chicken dish. It is marinated with turmeric, cumin and coriander along with coconut milk, lemongrass, and tamarind. Roasted on banana leaf, served in a coconut shell with a house-made milk biscuit.
£22.00
Hampshire free-range pigs are noted for being well-muscled with a satisfying texture and flavour. The exquisite marbling and exceptional balance of fats is perfect for slow cooking. This high-quality dish is seasoned with a blend of Asian herbs, caramelised with a homemade white chocolate and orange glaze.
£25.00
A Hampshire breed known for its marbling and tenderness and black garlic is from the Isle of Wight. Known for its high amounts of antioxidants, this ingredient offers a unique taste and aroma. Sha Cha sauce is the chef’s enhanced interpretation of a traditional Malaysian and Indonesian satay sauce, a modern preparation that has been many years in development. Green peppercorn is a staple of Thai and Vietnamese cuisine to add a new dimension of flavour to the dish.
£30.00
Gallery
and yuzu tobiko
£16.00
Taiwanese Black Sesame dressing, caramelised almond
£9.00
in satay sauce
£10.00
crispy salsify, chilli, pineapple and peanut
£12.00
with kaffir lime dressing
£9.00
with chilli flake and spiced batter
£10.00
with spiced chilli mint
£10.00
with crispy Thai basil
£10.00
with ginger soya dressing
£7.00
with nashi pear and a crispy dough fritter
£15.00
with sweet potato dressing, golden egg and spiced crackers (vegetarian version available)
£13.00
with fermented red plum
£10.00
with edamame and cherry tomato
£8.00
with chilli mango dressing
£8.00
Polenta coated tofu with soya seaweed floss
£7.00
with lime leaf dip
£5.00
£26.00
£22.00
£20.00
£18.00
£19.00
£16.00
£22.00
£18.00
£6.00
£8.00
£9.00
£14.00
£14.00
£10.00
£9.00
£6.00
£4.00
reservations
At Blue Jasmine, we operate both a lunch and dinner service, six days a week Tuesday to Sunday. To guarantee a table, we recommend you use our online booking system to make a reservation in advance of your visit.
See you soon