our food

Celebrating Southeast Asian cuisine

Succulent fresh fish marinated in Asian spices, exquisite cuts of meat basted and slow cooked, and duck air-dried for crispness. Our menu draws on time-honoured techniques practiced throughout Asia for centuries to extract maximum flavour from each ingredient.


Wild Kulak prawn in royal supreme stock and squid ink noodle

Nanyang Foie Royale scallop with Oscietra caviar and pearl scrambled egg whites

To follow

Malaysian chilli prawn with ginger flower and charcoal toast


Hoba leaf grilled “Panggang” chicken with caramelised Gula Melaka soy crumble, shallot and coconut relish


Crispy honey soya chicken with caramelised sesame cashew nut


Hakka pork belly with pickled vegetable, candied onion and pineapple


Truffle king oyster mushroom with green ginger oil [v]


Slow-cooked garden delight with glass vermicelli in black pepper [v]


Spicy rendang chicken with smoked onion & pink peppercorn


Slow cooked vegan lamb with cumin and figs [v]


Blue Jasmine Private Dining Key


Join us for lunch or dinner

At Blue Jasmine, we operate both a lunch and dinner service, six days a week Tuesday to Sunday. To guarantee a table, we recommend you use our online booking system to make a reservation in advance of your visit.

See you soon

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