Turmeric chilli octopus
and yuzu tobiko
Succulent fresh fish marinated in Asian spices, exquisite cuts of meat basted and slow cooked, and duck air-dried for crispness. Our menu draws on time-honoured techniques practiced throughout Asia for centuries to extract maximum flavour from each ingredient.
Wild Kulak prawn in royal supreme stock and squid ink noodle
Nanyang Foie Royale scallop with Oscietra caviar and pearl scrambled egg whites
At Blue Jasmine, we operate both a lunch and dinner service, six days a week Tuesday to Sunday. To guarantee a table, we recommend you use our online booking system to make a reservation in advance of your visit.
See you soon