As you may have already seen on our social media, we launched a brand new festive Christmas menu for you to enjoy throughout November and December. Similar to our A La Carte menu, the Christmas menu is a sharing set menu available for parties of 2 or more. Executive chef Daren has created this special selection of unique dishes to warm your palette and give you the best Southeast Asian flavours with a hint and a dash of that cosy Christmas feeling we all crave during these cold months. Dishes such as Mongolian Hampshire pork belly with apple salsa or Braised wild giant prawn with green horseradish butter and heritage tomato are brand new to our menu and are definitely proving popular so far. A whole vegetarian set menu has also been created for those of you skipping the meat and seafood this year, we wouldn’t want you to miss out on the festivities. Unique creations such as Slow-cooked vegan mutton with Asian spice and dried fig and Slow-cooked vegan mutton with Asian spice and dried fig feature on the vegetarian menu. What’s even better? You can order both vegetarian and standard set menus on your table. So, what are you waiting for? View the menu here and book your table today.