3-4 Alexandra Wharf, Maritime Walk, Ocean Way, Southampton, SO14 3QS
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Launching on Thursday 1st July is Blue Jasmine's brand new Duck & Champagne experience. Presenting a menu lovingly created by executive chef Daren Liew, we welcome you to indulge in a special aromatic experience, handcrafted around our signature Sarawak black pepper roasted duck. This experience is designed to excite all the senses while your mind relaxes and all your troubles melt away.…
